The Home Gourmet
A passionate amateur chef and French student who has made a page for all the innovative and inspired foodies out there who live for food, its presentation, experience and aroma.
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Nothing is more nicer than coming home from uni and having a roast leg of lamb with lamb shank, mint sauce, gravy and roast veg.
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Just whipping up something - just add rice!
Western Star butter, ham, leftover roast veg, leftover roast chicken, chicken stock.
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Dinner at The Argyle
Wagyu Beef Burgers - 7/10
Atmosphere eclectic and classy as per usual at this fantastic venue
Big fan of their soup
My friend Rupert was eager to emphasize the Wagyu element of this dish with a “W”
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Photo reblogged from the lentil asylum
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Photo reblogged from the lentil asylum
Cornersmith @ Marrickville is proving to be all the rage poppets. Very healthy breakfast here!
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Filet mignon with pink peppercorn, garlic butter mash, green beans
