The Home Gourmet
A passionate amateur chef and French student who has made a page for all the innovative and inspired foodies out there who live for food, its presentation, experience and aroma.
-
Brunch at The Woods Cafe. Sourdough French Toast with syrup and mascarpone..topped with strawberries. Normally this dish is served with roasted peaches. I am not a fan, hence why I opted for strawberries.
-
-
thehomegourmet posted this
-
